Quick & Easy Ugandan Rolex Recipe
The Ugandan Rolex is more than just street food — it’s a cultural icon. A quick combination of eggs and chapati, this tasty snack has become a favorite for students, workers, and food lovers across the country. Here’s how you can make it at home in just 10 minutes.
Ishaba Lene
The Ugandan Rolex is more than just street food — it’s a cultural icon. A quick combination of eggs and chapati, this tasty snack has become a favorite for students, workers, and food lovers across the country. Here’s how you can make it at home in just 10 minutes.
🥚 Ingredients
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2 eggs
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1 fresh chapati
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1 tomato (diced)
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1 onion (finely chopped)
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½ green pepper (sliced)
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A pinch of salt
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Cooking oil
🍳 Instructions
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Beat the Eggs – In a small bowl, whisk the eggs with salt, tomato, onion, and green pepper.
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Cook the Omelet – Heat a little oil in a frying pan, pour in the mixture, and cook until firm on both sides.
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Add the Chapati – Place the chapati on top of the omelet in the pan and let it warm for about 30 seconds.
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Roll It Up – Remove from heat, roll the chapati with the omelet inside, and slice into halves.
🌯 Serving Suggestion
Serve your Rolex hot with tea, juice, or soda. For an extra twist, add cabbage, carrots, or even beef strips for a more filling version.
✨ Lifestyle Note
The Rolex is not just food — it’s a symbol of creativity, simplicity, and affordability. Whether on a Kampala street corner or in your own kitchen, it remains a true taste of Uganda.
